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Ingredients
US|METRIC
1 SERVINGS
- 28 oz. tomatoes (whole, Aunt ML says to squeeze them with your hands to break them up and peel away any tomato skins left in the can)
- 16 oz. stewed tomatoes
- 1 1/2 lb. ground beef (or venison)
- 8 oz. egg noodles
- 12 oz. cheddar cheese (grated)
- 2 onions (divided, chopped)
- 1 tsp. sugar
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. yellow mustard
- 1 Tbsp. Worcestershire sauce
- 4 Tbsp. butter
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