Aunt Keiko's Inarizushi

CHOPSTICK CHRONICLES
8Ingredients
45Minutes
210Calories

Ingredients

US|METRIC
  • 600 grams sushi rice
  • 6 abura age (cut them in half and make 12)
  • 1 cup water
  • 1 teaspoon dashi powder
  • 30 grams sugar
  • 1/2 teaspoon miso paste
  • 25 milliliters soy sauce
  • black sesame seeds (to sprinkle )
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    NutritionView More

    210Calories
    Sodium6% DV140mg
    Fat2% DV1.5g
    Protein8% DV4g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories210Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium140mg6%
    Potassium55mg2%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A0%
    Vitamin C
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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