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Aunt Chilada's Yucatan-Style Pork Tamales
CDKITCHEN13Ingredients
3Hours
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork (lean)
- 2 cloves garlic
- 1/2 onion (cut in half)
- 1 tsp. salt
- 6 Ancho chilies (seeds and membranes removed)
- 8 chilies (guajillos, seeds and membranes removed)
- 2 tomatoes
- 1 tsp. dried marjoram
- 4 black peppercorns
- 2 whole cloves
- 1 lb. masa
- 5 Tbsp. lard
- 1 banana leaf (large)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1030mg43% |
| Potassium2740mg78% |
| Protein51g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber27g108% |
| Sugars4g |
| Vitamin A290% |
| Vitamin C20% |
| Calcium25% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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