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6Ingredients
15Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 10.5 oz. condensed cream of mushroom soup (undiluted)
- 10.5 oz. condensed cream of celery soup (undiluted)
- 1 1/2 cups milk
- 1 cup cream
- 1 cup dry white wine
- 16 oz. crab meat (I used a combination of jumbo lump, lump, and special meat – you can substitute with an equal amount of chopped cooked shrimp or salmon for a more affordable option)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium710mg30% |
| Potassium410mg12% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chris 5 years ago
Loved the recipe made it into a seafood bisque added shrimp,mussels crab claw meat crab special and lobster it was delicious