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18Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter (soften to room temperature *only use real butter!)
- 2 2/3 cups sugar
- 6 large eggs (eggs, room temperature)
- 1/4 tsp. baking soda
- 8 oz. full fat sour cream (sour cream)
- 3 cups flour (plain, all-purpose)
- 1 tsp. vanilla (real, not imitation)
- 2 2/3 cups sugar
- 1 cup butter
- 1 egg (at a time, mixing well after each addition. Blend on medium speed.)
- 6 eggs
- baking soda
- vanilla
- 1/4 tsp. baking soda
- 1 tsp. vanilla
- flour
- sour cream
- 3 cups flour
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