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14Ingredients
┅Seconds
340Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1/2 cup unsalted butter (1 stick or 115g, softened to room temperature)
- 1 cup light brown sugar ( packed)
- 6 Tbsp. heavy cream (divided*)
- 1/4 tsp. salt
- 1/2 cup confectioners’ sugar (confectioners’ , sifted)
- 2 cups all-purpose flour
- 6 Tbsp. cocoa powder
- 1 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 1 large egg
- 1 1/2 tsp. pure vanilla extract
- 1 cup buttermilk
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium260mg11% |
| Potassium135mg4% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber1g4% |
| Sugars33g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
KTB 5 years ago
I make these for every occasion now. They are a crowd pleaser every time! I’ve had requests for the frosting alone (which goes fantastic with pancakes, btw). The recipe is perfect, I even took some rock sea salt and sprinkled it on the frosting before putting the top on for the perfect salty/sweet combo. Highly recommend!