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9Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 mL mirin ([sweetened rice wine])
- 50 mL light soy sauce
- 1 knob fresh ginger (finely grated)
- 4 spring onions (trimmed and finely chopped)
- 2 cloves garlic (finely chopped)
- 1 Tbsp. sesame oil
- 2 red chillies (de-seeded and finely chopped)
- 4 aubergines (long purple Asian)
- peanut oil (or other neutral-flavoured oil)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium1370mg39% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber17g68% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lily 4 years ago
modified recipe as didn't have all ingredients. added shredded leeks to make up shortfall of spring onions.. water instead of mirin... but added sherry cap full and a half to the sauce.. skipped stage 5... still turned out creamy and flavourful. . will be making again.
Eric Langlais 6 years ago
It turned out well. Tried to understand the cut it uppermost bit but figured it out in the end