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Aubergine, Sweet Potato and Kale Curry [vegan]
THE FLEXITARIAN14Ingredients
50Minutes
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![Aubergine, Sweet Potato and Kale Curry [vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams sweet potato ([1.1 lb])
- 400 grams aubergine (eggplant [14 oz])
- 1 onion (finely chopped)
- 4 garlic cloves (crushed)
- 5 cms ginger root ([2 inches])
- 4 Tbsp. mild curry paste (adjust to taste)
- 400 grams chopped tomatoes (cans, [ 2 x 14oz])
- 250 mL water ([ US 1cup])
- 400 grams chickpeas ([14oz])
- 150 grams kale (roughly chopped [5oz])
- 400 grams coconut milk ([14oz])
- olive oil
- pepper
- salt
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