Aubergine, Chickpea and Sweet Potato Curry

GOOD HOUSEKEEPING UK(1)
11Ingredients
55Minutes
210Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 onion (large, thinly sliced)
  • 1 tablespoon Garam Masala (each, and black onion seeds)
  • 1 1/2 teaspoons turmeric
  • 5 centimeters fresh root ginger (grated)
  • 2 garlic cloves (crushed)
  • 1 aubergine (large, cut into 2cm, ¾in cubes)
  • 2 sweet potatoes (medium, cut into 2cm, ¾in cubes)
  • 400 grams chopped tomatoes (tins)
  • 410 grams chickpeas (drained and rinsed)
  • 1 handful coriander (roughly chopped)
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    NutritionView More

    210Calories
    Sodium10% DV240mg
    Fat8% DV5g
    Protein12% DV6g
    Carbs12% DV36g
    Fiber32% DV8g
    Calories210Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium700mg20%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A140%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Shahindha I. 3 years ago
    There was nothing to simmer the vegetables in? So I added some water but the r dope did not recognise that the sweet potato needs water to simmer in..

    PlanShop