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Aubergine with Pork & Chilli-Garlic Sauce
MOORLANDS EATER17Ingredients
70Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 aubergines (medium)
- 2 tsp. salt (optional: see Instructions step 2)
- 1 1/2 Tbsp. cornflour
- oil (for frying)
- 250 grams minced pork
- 6 cloves garlic (finely chopped)
- 3 cms root ginger (finely chopped or grated)
- 6 spring onions (finely sliced, white and green kept separate)
- 3 Tbsp. chopped coriander (roughly)
- 2 tsp. toasted sesame seeds
- 4 Tbsp. shaoxing (cooking rice wine)
- 4 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. chilli (crispy, in oil, ideally with peanuts or chilli oil, chilli paste)
- 2 tsp. sugar (or to taste)
- 1 tsp. Sichuan pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium2360mg98% |
| Potassium1070mg31% |
| Protein20g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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