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Ingredients
US|METRIC
4 SERVINGS
- 3 aubergines (medium, sliced widthways into 1.5cm rounds (900g))
- 200 mL olive oil
- 8 garlic cloves (large or 16 small black)
- 200 grams Greek yoghurt
- 1 1/2 tsp. lemon juice
- 7 large garlic cloves (thinly sliced, 30g)
- 3 red chillies (sliced on the diagonal into 3mm rounds)
- 5 grams dill leaf
- 5 grams basil leaves
- 5 grams tarragon leaves
- salt
- black pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium230mg10% |
| Potassium1150mg33% |
| Protein7g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber13g52% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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