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Aubergine (Eggplant), Tomato and Sumac Salad
DIVALICIOUS RECIPES8Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 aubergine (large, eggplant, cut into slices)
- 100 mL olive oil
- 4 tomatoes (large, cut into wedges)
- 1 red onion (small, finely sliced)
- 1/3 cup mint leaves (roughly chopped)
- 1/3 cup flat leaf parsley (finely chopped)
- 2 sumac (tspn)
- 2 lemon juice (tblspn)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium720mg21% |
| Protein3g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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