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Aubergine (Eggplant) Cannelloni
DIVALICIOUS RECIPES7Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 aubergines (large thin, eggplants)
- 1 cup tomato sauce (fresh)
- 200 grams mozzarella cheese (grated)
- 75 grams cheddar cheese (grated)
- 4 pesto sauce (tblspns)
- 50 grams Parmesan cheese (grated)
- 2 olive oil (– 3 tblspns)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium900mg38% |
| Potassium1220mg35% |
| Protein26g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber14g56% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium60% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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