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Ingredients
US|METRIC
6 SERVINGS
- 2 aubergines (nice firm, sliced lengthways about 3mm thick)
- extra virgin olive oil
- white wine vinegar
- 2 sprigs parsley leaves (fresh flat-leaf, picked and finely sliced)
- 1 handful mint leaves (fresh, picked and finely sliced)
- 1 clove garlic (peeled and very finely sliced)
- sea salt
- ground black pepper (freshly)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium440mg13% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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