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Aubergine Stacks With Pesto, Pine Nuts and Goat’s Cheese
LULU'S NOTES8Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 aubergine
- 1 spray olive oil
- 3 Tbsp. pesto
- 1 Tbsp. red wine vinegar
- 4 Tbsp. cheese
- 1 handful leaves
- 1 Tbsp. pine nuts
- crusty bread (to serve)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium95mg4% |
| Potassium690mg20% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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