Aubergine Stacks With Pesto, Pine Nuts And Goat’s Cheese

LULU'S NOTES
8Ingredients
20Minutes
150Calories

Ingredients

US|METRIC
  • 1 aubergine
  • 1 spray olive oil
  • 3 tablespoons pesto
  • 1 tablespoon red wine vinegar
  • 4 tablespoons cheese
  • 1 handful leaves
  • 1 tablespoon pine nuts
  • crusty bread (to serve)
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    NutritionView More

    150Calories
    Sodium4% DV95mg
    Fat12% DV8g
    Protein14% DV7g
    Carbs6% DV17g
    Fiber32% DV8g
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium95mg4%
    Potassium690mg20%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A20%
    Vitamin C10%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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