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Aubergine Salad With Chilli-garlic Dressing (凉拌茄子)
RED HOUSE SPICE9Ingredients
10Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 400 grams aubergine (eggplant, skin on)
- 4 cloves garlic (crushed)
- 3 chilli (fresh, or to taste, crushed)
- coriander (to taste, chopped)
- 3 tsp. black rice vinegar
- 1 tsp. light soy sauce
- 1 tsp. sesame oil (pure, or 2 teaspoons homemade spring onion oil)
- 1 pinch salt
- 1 pinch sugar
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