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Aubergine Risotto With Artichokes
DELICIOUS FROM SCRATCH10Ingredients
80Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 aubergines (large, or similar)
- 4 baby artichokes (prepared and halved as described here)
- 2 tsp. vegetable stock (paste, or similar)
- 50 grams butter
- 5 cloves garlic (very thinly sliced)
- 500 grams arborio rice (or similar)
- 150 mL dry white wine (drinkable)
- 2 Greek yoghurt (lightly heaped tablespoons full-fat)
- 50 grams gruyère (or vegetarian 'Parmesan')
- fresh herbs (I used thyme to garnish, optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium310mg13% |
| Potassium1450mg41% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate138g46% |
| Dietary Fiber18g72% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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