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Aubergine ‘Pasta’ allA Norma
TABITHA'S GLUTEN-FREE DISHES11Ingredients
50Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 aubergines (x large firm)
- 1 onion (finely peeled)
- extra-virgin olive oil
- 2 garlic cloves (peeled and grated or finely chopped, 1 would suffice but I am a big garlic lover)
- 1 btl. passata (680g, preferably organic)
- 1 oregano (x table spoon of)
- 2 basil (x tablespoon of finely chopped)
- pepper
- Maldon sea salt
- 1 chilli flakes (x pinch of)
- ricotta (A pinch per plate of grated, or Parmigiano-Reggiano, Parmesan cheese omit for vegan)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium460mg19% |
| Potassium1530mg44% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber20g80% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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