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Sarah Elle: "These are a little bland but I used that to my ad…" Read More
13Ingredients
55Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 aubergine
- 1/2 onion
- 2 spring onions
- 1 clove garlic
- 1/2 red chili (Mild)
- 1 inch ginger (Piece of)
- 1 Tbsp. olive oil
- 50 grams plain flour
- 1/2 tsp. vegetable stock powder
- 1/2 tsp. baking powder
- 2 eggs
- 3 Tbsp. water
- 1 sprig fresh coriander
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium110mg5% |
| Potassium420mg12% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sarah Elle 5 years ago
These are a little bland but I used that to my advantage & served them up with some fiery chilli con carne. Made a great accompaniment and a nice change to rice.
Julie Dawn Reid 5 years ago
They were a little bland tasting. i put some cream cheese and sweet chilli sauce with them which helped.
Laura Stockton 5 years ago
Absolutely love these! you can't really taste the aubergine, so good for people who don't like it too much.