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Camille C.: "Fantastic recipe, quick and easy to make! Highly…" Read More
5Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 2 aubergines (halved lengthways)
- 4 tomatoes
- 150 grams mozzarella (ball, drained)
- 1 handful basil leaves
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium250mg10% |
| Potassium960mg27% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ri Ri 5 years ago
I griddle the aubergine. Topped it and finished under the grill. Tasted nice. I had it with salad. Not very filling so will try it with cous cous or something next time.
Camille C. 8 years ago
Fantastic recipe, quick and easy to make! Highly recommend!!
I usually prepare some brown rice with dish