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11Ingredients
85Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 aubergines
- 3 cloves garlic (peeled and sliced)
- 3 sprigs fresh thyme leaves (picked)
- 1 red chilli (dried, crumbled)
- 6 Tbsp. extra virgin olive oil
- 400 grams plum tomatoes (organic tinned)
- 1 balsamic vinegar (splash)
- 1 bunch fresh basil leaves (picked and stalks chopped)
- 150 grams cheddar cheese (grated)
- 2 handfuls Parmesan cheese (grated)
- 8 prepared lasagna (fresh, sheets)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium430mg18% |
| Potassium840mg24% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium40% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Dancing Mum 8 years ago
Added vegetable stock cube and some coconut sugar to sauce. The family loved it, and my teenage son is FUSSY!
Holly Chrisman 8 years ago
Very tasty, and simple to make. Similar to Aubergines Parmangiana, but much easier. Don't know that I'll be bothering with the other recipe anymore!