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Description
Our Aubergine Chutney is a delicious spread mixed with roasted peppers for a sweet and savoury taste. You can eat it on bread or alongside other dishes. It's perfect for the holiday season.
Ingredients
US|METRIC
6 SERVINGS
- 1 large eggplant (chopped into cubes)
- 4 red pepper (small, deseeded and roughly chopped into chunks)
- 1/2 cup tomatoes
- 2 tsp. paprika
- 1 tsp. garlic powder
- 4 tsp. maple syrup
- 2 Tbsp. vinegar
- 1/4 cup olive oil
- 1 dash salt (and pepper to taste)
- 1 tsp. rosemary
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium440mg13% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C180% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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