Aubergine And Halloumi Curry

SAINSBURY'S MAGAZINE
10Ingredients
30Minutes
190Calories

Ingredients

US|METRIC
  • 3 tablespoons sunflower oil (or rapeseed)
  • 2 aubergines (chopped into chunks)
  • 3 garlic cloves (finely chopped)
  • 1 piece root ginger (finely chopped)
  • 1 red chilli (finely chopped, deseeded if you don’t like it too hot)
  • 2 tablespoons Garam Masala
  • 2 teaspoons ground turmeric
  • 400 grams chopped tomatoes (tins)
  • 225 grams halloumi (pack light)
  • 30 grams coriander (pack, roughly chopped)
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    NutritionView More

    190Calories
    Sodium1% DV15mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs8% DV24g
    Fiber44% DV11g
    Calories190Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium1000mg29%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber11g44%
    Sugars9g18%
    Vitamin A30%
    Vitamin C35%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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