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Aubergine And Halloumi Curry
SAINSBURY'S MAGAZINE10Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. sunflower oil (or rapeseed)
- 2 aubergines (chopped into chunks)
- 3 garlic cloves (finely chopped)
- 1 piece root ginger (finely chopped)
- 1 red chilli (finely chopped, deseeded if you don’t like it too hot)
- 2 Tbsp. Garam Masala
- 2 tsp. ground turmeric
- 400 grams chopped tomatoes (tins)
- 225 grams halloumi (pack light)
- 30 grams coriander (pack, roughly chopped)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol65mg22% |
Sodium480mg20% |
Potassium1070mg31% |
Protein19g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber11g44% |
Sugars10g |
Vitamin A35% |
Vitamin C35% |
Calcium45% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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