Aubergine and Halloumi Curry Recipe | Yummly

Aubergine And Halloumi Curry

SAINSBURY'S MAGAZINE
10Ingredients
30Minutes
400Calories
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Ingredients

US|METRIC
  • 3 tablespoons sunflower oil (or rapeseed)
  • 2 aubergines (chopped into chunks)
  • 3 garlic cloves (finely chopped)
  • 1 piece root ginger (finely chopped)
  • 1 red chilli (finely chopped, deseeded if you don’t like it too hot)
  • 2 tablespoons Garam Masala
  • 2 teaspoons ground turmeric
  • 400 grams chopped tomatoes (tins)
  • 225 grams halloumi (pack light)
  • 30 grams coriander (pack, roughly chopped)
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    NutritionView More

    400Calories
    Sodium20% DV480mg
    Fat40% DV26g
    Protein37% DV19g
    Carbs8% DV25g
    Fiber44% DV11g
    Calories400Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol65mg22%
    Sodium480mg20%
    Potassium1070mg31%
    Protein19g37%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber11g44%
    Sugars10g20%
    Vitamin A35%
    Vitamin C35%
    Calcium45%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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