Aubergine And Chickpea Curry

VEGGIELICIOUS
14Ingredients
45Minutes
250Calories

Ingredients

US|METRIC
  • 1 tablespoon sunflower oil
  • 1 tablespoon cumin seeds
  • 1 tablespoon mustard seeds
  • 1 onion (peeled and sliced)
  • 1 clove garlic (peeled and chopped)
  • 1 ginger (thumb sized chunk, peeled and chopped)
  • 1 green chilli (deseeded and finely chopped)
  • 1 teaspoon turmeric
  • 1 aubergine (diced)
  • 8 cherry tomatoes (halved)
  • 400 grams chickpeas (drained and rinsed)
  • 10 curry leaves
  • salt
  • pepper
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    NutritionView More

    250Calories
    Sodium21% DV510mg
    Fat9% DV6g
    Protein18% DV9g
    Carbs15% DV44g
    Fiber44% DV11g
    Calories250Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium510mg21%
    Potassium830mg24%
    Protein9g18%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber11g44%
    Sugars6g12%
    Vitamin A10%
    Vitamin C70%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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