Aubergine and Bean Casserole Recipe | Yummly
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Aubergine And Bean Casserole

BBC(1)
15Ingredients
90Minutes
520Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 tablespoon vegetable oil
  • 2 onions (quartered)
  • 1 garlic clove (crushed)
  • 250 grams chestnut mushrooms (halved)
  • 2 aubergines (cut into large chunks)
  • 400 grams borlotti beans
  • 75 grams brown sugar
  • 1 teaspoon smoked paprika
  • 100 milliliters vegetable stock (/3½fl oz)
  • 75 grams molasses
  • 2 tablespoons tomato ketchup
  • 1 tablespoon Dijon mustard
  • 30 milliliters sherry vinegar (/1¼fl oz)
  • 1 tablespoon fresh parsley (chopped)
  • flatbread
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium220mg9%
    Potassium2100mg60%
    Protein24g47%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber29g116%
    Sugars32g64%
    Vitamin A10%
    Vitamin C20%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Camilla B. 3 years ago
    slightly liquid but very tasty

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