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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. butter
- 2 Tbsp. all-purpose flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. ground nutmeg
- 2 cans evaporated milk (12 ounces each)
- 1 cup water
- 7 medium potatoes (about 2 pounds, peeled and sliced)
- 4 cups butternut squash (sliced peeled, about 1 pound)
- 1/4 cup fresh chives (minced)
- 2 cups shredded swiss cheese
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium380mg16% |
| Potassium1070mg31% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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