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Ingredients
US|METRIC
4 SERVINGS
- 12 lb. potatoes
- salt (to taste)
- 2 lb. cheddar cheese (grated)
- 6 oz. bread crumbs (buttered, optional)
- sauce (Medium White)
- 1 gal. whole milk (warmed but not boiling)
- 8 oz. flour (may need a little more)
- 1 lb. unsalted butter (or margarine)
- 1 Tbsp. dry mustard
- 1 1/2 Tbsp. salt
- white pepper (optional)
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