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Ingredients
US|METRIC
4 SERVINGS
- olive oil (for coating crock pot)
- 1 Tbsp. sea salt
- 2 tsp. freshly ground black pepper
- 3 1/2 lb. Yukon Gold potatoes (5 large peeled and cut into 1/4-inch slices)
- 5 Tbsp. unsalted butter
- 3 Tbsp. all-purpose flour
- 2 garlic cloves (minced)
- 1/2 tsp. onion powder
- 1 1/2 cups milk (skim, 2%, or whole)
- 1/2 cup full fat sour cream
- 1 1/2 cups Gruyere cheese (shredded)
- 1 Tbsp. fresh parsley (or chives for garnish, minced, optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2030mg85% |
| Potassium1930mg55% |
| Protein30g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium70% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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