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Ingredients
US|METRIC
12 SERVINGS
- 30 oz. hash brown potatoes (frozen shredded, thawed)
- 4 Tbsp. butter (diced into 1 Tbsp pieces)
- 1/2 cup yellow onion (finely chopped)
- 1/4 cup flour (all-purpose)
- 2 3/4 cups milk (whole or 2%)
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup shredded Parmesan cheese (finely)
- 1 cup sour cream
- salt
- freshly ground pepper
- 4 cups cornflakes (crushed, nearly 2 cups once crushed)
- 3 Tbsp. butter (melted)
- 1 1/2 Tbsp. fresh parsley (chopped)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium560mg23% |
| Potassium610mg17% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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