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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. beef (85% lean organic, Whole Foods!)
- salt
- 1 Tbsp. butter
- 1/3 cup mayonnaise
- 1/2 tsp. horseradish sauce (prepared)
- 1 Tbsp. red onion (super duper finely diced)
- 4 slices american cheese
- 16 pickles (thinly sliced, mild dill variety, we sliced a whole pickle very thinly- room temperature)
- 2 hamburger buns (Soft, Whole Foods Bakery)
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