Attila’s Spaghetti Bolognese Recipe | Yummly

Attila’s Spaghetti Bolognese

ATTILA HILDMANN
15Ingredients
25Minutes
1150Calories
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Ingredients

US|METRIC
  • 9 ounces tofu (250 g)
  • 1 onion
  • 2 garlic cloves
  • 3 1/2 tablespoons olive oil (50 mL)
  • 4 tablespoons tomato paste
  • 2/3 cup dry red wine (150 mL)
  • 9 ounces spaghetti (durum, 250 g)
  • sea salt
  • 5.5 ounces tomato (pureé, 150 g)
  • 2 teaspoons agave syrup (or raw cane sugar)
  • 1 teaspoon dried oregano
  • freshly ground black pepper
  • 1 bunch basil
  • 1/3 cup pine nuts (50 g)
  • 1/4 cup nutritional yeast flakes (50 g)
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    NutritionView More

    1150Calories
    Sodium29% DV690mg
    Fat77% DV50g
    Protein84% DV43g
    Carbs43% DV130g
    Fiber60% DV15g
    Calories1150Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium690mg29%
    Potassium1540mg44%
    Protein43g84%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate130g43%
    Dietary Fiber15g60%
    Sugars14g28%
    Vitamin A30%
    Vitamin C40%
    Calcium60%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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