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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms meat (goat, with the skin)
- 2 onions (large, sliced)
- 4 scotch bonnet (or any hot pepper of your choice)
- 2 seasoning (cubes)
- 1 Tbsp. thyme
- 3 stock cubes
- bell pepper
- salt (to taste)
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