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Ingredients
US|METRIC
4 SERVINGS
- 12 sheets lasagne
- 3 Tbsp. olive oil
- 2 cloves garlic (chopped)
- 6 1/2 cups tomatoes (deseeded and diced)
- 1 Tbsp. tomato paste
- 1 Tbsp. oregano (Leaf, chopped)
- 6 cups spinach (cooked, drained well and chopped)
- 1 cup basil (chopped)
- 1/2 cup pine nuts (chopped)
- 1 3/4 cups ricotta cheese
- 1/2 cup sour cream (lightly whipped)
- 3 Tbsp. Parmesan
- cherry tomatoes (to garnish, optional)
- basil leaves (to garnish, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium270mg11% |
| Potassium1220mg35% |
| Protein21g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A150% |
| Vitamin C80% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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