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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 1 Tbsp. mirin
- 1/4 tsp. salt
- 1/4 tsp. soy sauce
- 1 tsp. oil
- 1 Tbsp. salt (Benishoga, pickled red ginger, chopped, and reduce, to 1/8 tsp)
- 1/4 cup cooked spinach (chopped finely)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium2010mg84% |
| Potassium70mg2% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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