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Ingredients
US|METRIC
4 SERVINGS
- 2 red bell pepper (cut in half lengthways and deseeded)
- 4 Tbsp. olive oil
- 12 stalks asparagus
- 4 large tomato (cut into quarters)
- 2 red onion (thickly sliced)
- fennel powder
- 1 cup black olives
- chip (Parmesan, to garnish, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium850mg24% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C180% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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