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Assorted Dipping Vegetables recipe | Epicurious.com
EPICURIOUS11Ingredients
105Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 fennel bulb (large, sometimes called anise)
- 3 belgian endives (trimmed)
- 12 carrots (small, not baby, with tops, greens trimmed to 2 inches)
- 2 lb. zucchini (small, halved lengthwise)
- 2 pt. pear tomatoes (red and yellow)
- 2 bunches radishes (trimmed)
- 2 bunches scallions (trimmed)
- 2 lb. green beans (trimmed)
- 2 lb. cauliflower (cut into florets)
- 2 lb. turnips (small, peeled)
- 1 1/2 lb. fingerling (Yukon Gold, or red-skinned potatoes)
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NutritionView More
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180Calories
Sodium
Carbs
Fiber
Potassium
| Calories180Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium1830mg52% |
| Protein9g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber15g60% |
| Sugars15g |
| Vitamin A290% |
| Vitamin C190% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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