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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup green garlic (or white part of green onions, thinly sliced)
- 2 Tbsp. parsley (finely chopped)
- 2 Tbsp. mint (finely chopped)
- 2 Tbsp. garlic chives (or regular chives, finely chopped)
- 1/2 cup olive oil (plus more for asparagus and the toast)
- 1 lemon (halved plus more for taste)
- kosher salt (to season)
- 1 bunch asparagus (woody ends snapped off)
- 3/4 inch crusty country bread
- 1/4 cup farmer cheese (chèvre or other soft, milk spreadable goat cheese)
- flaky sea salt (for garnish, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium420mg18% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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