Asparagus, Zucchini and Ricotta Tart Recipe | Yummly

Asparagus, Zucchini and Ricotta Tart

FOOD52
15Ingredients
105Minutes
190Calories

Ingredients

US|METRIC
  • 1 sheet frozen puff pastry (thawed)
  • 1 pound zucchini (grated)
  • 1 1/4 teaspoons salt (divided)
  • 1 bunch asparagus (trimmed)
  • 2 tablespoons butter
  • 2 teaspoons extra-virgin olive oil
  • 1 onion (medium, finely chopped, 1 cup)
  • 1 garlic clove (minced)
  • 1 teaspoon lemon juice
  • 2 teaspoons grated lemon zest
  • 1 cup ricotta cheese (drained for 15 min.)
  • 1/3 cup grated Parmesan cheese
  • 1 egg
  • 1/2 teaspoon ground black pepper (freshly)
  • 1 egg yolk (mixed with 2 TBL water for egg wash)
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    NutritionView More

    190Calories
    Sodium28% DV660mg
    Fat22% DV14g
    Protein20% DV10g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories190Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol105mg35%
    Sodium660mg28%
    Potassium390mg11%
    Protein10g20%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A20%
    Vitamin C30%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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