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Asparagus, Tomato, Avocado Salad with Feta
FOR THE LOVE OF COOKING9Ingredients
10Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 spears asparagus (thin, wooden ends removed & cut into thirds)
- 1 cup cherry tomatoes (halved)
- 1 cup cherry tomatoes (yellow, halved)
- 1 avocado (diced)
- 2 crushed red pepper flakes (to taste)
- vinaigrette (Fran's, to taste, click link up above for the recipe)
- 2 Tbsp. feta cheese
- cracked pepper
- sea salt
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium260mg11% |
| Potassium530mg15% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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