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11Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 Tbsp. balsamic vinegar
- 1/4 cup olive oil
- 2 tsp. Dijon mustard
- 2 tsp. honey
- 1 clove garlic (minced)
- salt
- freshly ground black pepper
- 2 lb. fresh asparagus (preferably medium thickness, tough ends trimmed, remaining diced into 2-inch pieces)
- 10.5 oz. grape tomatoes (halved)
- 2/3 cup chopped walnuts (toasted)
- 4 oz. feta cheese (crumbled, scant 1 cup)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium300mg13% |
| Potassium450mg13% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Per Borge 5 years ago
I made it thinking like it was a cesar salad - a salad dinner. Not quite. Not for us. Interesting dressing.