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Asparagus, Spring Onion and Speck Quiche
A CUP OF SUGAR A PINCH OF SALT14Ingredients
70Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour
- 3/4 tsp. salt
- 10 Tbsp. unsalted butter (chilled, cut into 1/2-inch pieces)
- 1/3 cup vegetable shortening (chilled solid, diced)
- 6 Tbsp. ice water (or more)
- 4 large eggs
- 1/4 cup speck (diced, or panchetta, you can also use breakfast bacon)
- 3 spring onions (not scallions, whites and greens, diced)
- 6 asparagus (stalks, chopped to 1 inch pieces)
- freshly ground black pepper
- coarse salt (such as kosher or sea salt)
- 6 oz. gruyere (grated, about 2 cups)
- 1/2 cup crème fraîche
- 3/4 cup heavy cream
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat48g240% |
| Trans Fat2g |
| Cholesterol425mg142% |
| Sodium900mg38% |
| Potassium380mg11% |
| Protein30g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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