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Asparagus, Spring Onion and Fontina Tart
A COOKBOOK OBSESSION12Ingredients
60Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 1 bunch spring onions (usually 3 onions, white and light green part only, halved and thinly sliced, 2-3 cups loosely packed)
- water (as needed)
- salt
- freshly ground black pepper
- 20 asparagus spears (thin, as needed to fill the top of the tart)
- all purpose flour (for rolling out pastry)
- 1 sheet puff pastry (from a 2-sheet package)
- 4 oz. fontina cheese (shredded, about 2 cups very loosely packed)
- 1 lemon (large)
- balsamic vinegar
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium580mg24% |
| Potassium340mg10% |
| Protein15g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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