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Asparagus, Radish & Grapefruit Salad with White Balsamic & Shallot Vinaigrette
CANOLA15Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups baby arugula (500 mL)
- 15 spears asparagus (trimmed and outer layer of stalk peeled, 15)
- 1/2 cup pea shoots (125 mL)
- 1 pink grapefruit (segmented and cut into thirds, 1)
- 1 avocado (diced, 1)
- 2 radishes (thinly sliced on mandolin, 2)
- 2 Tbsp. pine nuts (toasted, 30 mL)
- 1/4 cup feta cheese (crumbled, 60 mL)
- 2 Tbsp. dill (chopped)
- 1 Tbsp. mint (15 mL)
- 1 Tbsp. white balsamic vinegar (15 mL)
- 3 Tbsp. canola oil (45 mL)
- 1/2 Tbsp. Dijon mustard (7 mL)
- 1/2 Tbsp. shallots (minced, 7 mL)
- 1 tsp. honey (5 mL)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium115mg5% |
| Potassium520mg15% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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