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Vegan Asparagus Salad with Potatoes and Lentils in a Lemon Vinaigrette
THE WIMPY VEGETARIAN15Ingredients
35Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups green lentils (or cooked French, Puy)
- 1 lb. small potatoes (or fingerlings)
- 1 bunch asparagus (about 1 pound, trimmed and sliced into 1)
- 1 cup sugar snap peas (thinly sliced)
- 6 radishes (trimmed and thinly sliced)
- 1/4 cup fresh mint (thinly sliced)
- 1/2 tsp. kosher salt (or to taste)
- 1/4 tsp. freshly ground black pepper
- 1/4 cup white wine vinegar
- 2 Tbsp. Dijon mustard
- 1 tsp. garlic paste (or minced garlic)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 Tbsp. lemon juice
- 1/2 cup extra virgin olive oil
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium1410mg40% |
| Protein24g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber27g108% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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