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Asparagus, Pea Salad with Eggs & Pancetta
ITALIAN FOOD FOREVER11Ingredients
21Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus (Tough Ends Trimmed)
- 2 cups peas (Frozen Small)
- 2 Tbsp. olive oil
- 1/2 cup diced pancetta
- 3 hard boiled eggs
- 1 cup croutons (Homemade Crisp, See Notes Above)
- 1/3 cup olive oil
- 1 lemon
- 1 Tbsp. Dijon mustard
- salt
- pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium490mg20% |
| Potassium660mg19% |
| Protein16g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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