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Asparagus, Mushroom and Goat Cheese Egg Breakfast Casserole
CLOSET COOKING12Ingredients
50Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. oil
- 8 oz. mushrooms (sliced)
- 2 cloves garlic (chopped)
- 1 tsp. thyme
- salt
- pepper
- 1 lb. asparagus (trimmed and cut into bite sized pieces)
- 1/2 lb. goat cheese (sliced)
- 10 eggs
- 1 cup cottage cheese
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium640mg27% |
| Potassium490mg14% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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