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9Ingredients
30Minutes
90Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. DeLallo Penne Rigate (Regine)
- 1 lb. fresh asparagus (trimmed and cut into 1-inch pieces)
- 1/4 cup DeLallo Extra Virgin Olive Oil
- 1 Tbsp. lemon zest (fresh)
- 2 tsp. tarragon
- 6 oz. ricotta (DeLallo Whole-Milk)
- 2 Tbsp. fresh lemon juice
- coarse sea salt (DeLallo Natural)
- freshly ground pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium190mg8% |
| Potassium270mg8% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Annie 4 years ago
This was really good. I wasn’t sure where to put the lemon juice so I stirred it into the ricotta mixture. I think next time I’ll add it with the pasta water. Tasty, fast and easy.