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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (recipe All Buttah, https://food52.com/recipes/24928-all-buttah-pie-dough—mix the butter until it resembles roughly the size of peas)
- Egg wash (as needed)
- 1 cup romano (not packed grated Pecornio, divided)
- 1 bunch asparagus (trimmed and cut into 1-inch pieces)
- 2 leeks (medium, halved and thinly sliced)
- 1/2 cup ricotta cheese
- 8 eggs
- 1 cup half-and-half
- salt
- freshly ground black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium520mg22% |
| Potassium270mg8% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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