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Asparagus, Leek, and Goat Cheese Frittata
DETOXINISTA7Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- butter (for greasing the pan)
- 1/2 bunch asparagus (cut into 1-inch pieces, about 1 cup)
- 1 cup sliced leeks (thinly, both white and green parts)
- 6 whole eggs (beaten)
- 2 oz. chèvre
- sea salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium420mg18% |
| Potassium270mg8% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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