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Asparagus, Leek and Lemon Risotto
WILLIAMS-SONOMA10Ingredients
80Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. unsalted butter
- 2 leeks (white and light green portions, quartered lengthwise and sliced)
- kosher salt
- 1 Tbsp. olive oil
- 2 cups arborio rice
- 1/2 cup dry white wine (4 fl. oz./125 ml)
- 1 lemon (preferably Meyer)
- 6 cups vegetable broth (48 fl. oz./1.5 l, heated, plus more if needed)
- 1 lb. asparagus (ends trimmed and spears cut on the diagonal into 1-inch, 2.5-cm pieces)
- 1/2 cup grated Parmesan cheese
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1210mg50% |
| Potassium310mg9% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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